Select the Best for IQF

CRYOLINE^® UPF Ultra Performance Flighted Freezer

Free Flowing, Quick Frozen Products

Lock in moisture, preserve flavor and ensure proper texture with the right system for individually quick frozen (IQF) products. Short individual belt flights gently tumble foods for reduced fines and deliver even, quick freezing on all surfaces. Individually frozen food elements are free flowing without clumping or freezing together.

IQF for Today's Market

Consumers want ingredients they can use to create their own special recipes. Individually quick frozen (IQF) foods provide that convenience and, when frozen quickly with liquid nitrogen or liquid carbon dioxide, the quality that is demanded. Ideal for small products or those that are wet, sticky or difficult to handle such as diced meats, produce and seafood, the Linde ultra performance flighted freezer provides maximum cryogen exposure. The CRYOLINE^® UPF ultra performance flighted freezer takes the power of cryogenics to a whole new level by providing consumers what they want while delivering positive financials to your facility.

Quick Crust Freeze

In order to produce the highest quality IQF product, the Linde system exposes the product to cryogen at the freezer entrance ensuring a quick crust freezing. Short individual belt flights gently tumble foods for reduced fines and deliver even, quick freezing on all surfaces. Yield is also maximized through direct cryogen injection at key points throughout the freezer tunnel. Additionally, a wider belt width results in shorter tunnel lengths, allowing processors to maximize throughput while conserving valuable floor space. Our latest flighted freezer design has a track record of success at customer installations throughout the United States using either liquid carbon dioxide (CO₂) or liquid nitrogen (N₂). Either raw or cooked foods can be frozen into excellent quality IQF products using this system. UPF Market Information Sheet

Protect Product Properties

Our flighted freezer system helps processors maximize yield and increase production capacity while maintaining a high level of quality while lowering freezing costs. Lock in moisture, preserve flavor and ensure proper texture with the right system for individually quick frozen (IQF) products.

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