Everything from Appetizers to Desserts
Prepared Foods Perfected
Processed for Convenience
Cryogenic freezing and chilling systems from Linde allow your company to create the new convenience foods that today’s customers demand. Liquid nitrogen and cryogenic carbon dioxide aid in the production of these products. Staying ahead of the curve is made simpler with us. Our technical experts in the Chicago-area Food Technology Laboratory can assist you in determining how your product will function when frozen and optimizing how it performs when prepared.
The Entire Meal
Whether an entrée, appetizer, snack or dessert, cryogenically frozen prepared foods have a desirable appearance and better moisture retention. What’s more, using a Linde cryogenic system allows for production flexibility. IQF (Individually Quick Frozen) ingredients may be combined together in the final packaging or produced and packaged separately for individual use by the consumer.
Product Literature Download
CRYOLINE UPT ultra performance tunnel freezer
CRYOLINE UPS ultra performance PLUS spiral
CO2 Snow Horns & Snow delivery
Temperature Control Options
More Cryogenic Freezing Equipment
Linde Food Lab for Product Testing & Analysis
Get answers to your food processing questions.
Linde gases are used for freezing, chilling and cooling food products, pressurizing & carbonating beverages, boosting greenhouse growing yields and more. Related gases
Linde is always expanding gas applications and developing improved equipment systems to keep in step with our customer's growth. We're guided by our core competencies. Innovations and Competencies