IQF Toppings, Cryogenic Freezing & Cooling Cooked Sauces
Frozen Pizza Production![Assembled pizza in a spiral freezer](https://assets.linde.com/-/media/celum-connect/2024/04/30/14/58/foodfre1_189249.jpg?impolicy=focal-point&cw=736&ch=414&fx=764&fy=768&r=22105fb436)
Producing the Optimal Pie - Faster
Freezing pizza, pizza-inspired products, and pizza ingredients doesn't have to take up a lot of valuable floor space. Harnessing the low temperature freezing power of liquid nitrogen or liquid carbon dioxide allows for rapid heat removal in less space than most competitive systems. Removing heat quickly helps to preserve the moisture, appearance and flavor attributes that make your product standout. Doing it in the least amount of valuable floor space makes your bottom line a standout, too.
![Individual Pizza Toppings](https://assets.linde.com/-/media/celum-connect/2024/05/01/19/19/shutterstock_1350749366_189683.jpg?impolicy=focal-point&cw=736&ch=414&fx=603&fy=707&r=ee6f5abeea)
Support for Your Process
Preparing the ingredients and reducing topping loss during processing are important. Individually quick frozen (IQF) toppings can be processed, frozen and stored until ready to use. This includes cheese shreds, meat products, vegetable pieces and other recipe ingredients that make your product unique. Linde flighted tunnel systems produce the desirable IQF product destined for your finished product. From your assembly line, the final product is completed as it enters a tunnel or spiral system to be frozen. Here, product yield is important. Loss of toppings is undesirable, so the Linde systems are designed for controlled airflow to keep ingredients in place while completing the quick-freezing process. From here packing can be completed and your product is off to cold storage or transport to the customer.
![Cooled Pizza sauce](https://assets.linde.com/-/media/celum-connect/2024/04/23/14/46/red-sauce-shuttertock-photos-455680335_189547.jpg?impolicy=focal-point&cw=736&ch=414&fx=1024&fy=768&r=f963df2329)
Across the Board Enhancements
Use of liquid nitrogen or liquid carbon dioxide, in cryogenic gas form, rapidly freezes or chills many of your products and ingredients.
Antipasti | Meatballs |
Sauce |
Bruschetta | Pasta Entrées |
IQF Toppings |
Calzone | Pizza Rolls |
Frozen Crusts |
![Assembled pizza on a tunnel freezer belt](https://assets.linde.com/-/media/celum-connect/2024/05/02/14/26/pizza-up-2-freezer_189269.jpg?impolicy=focal-point&cw=735&ch=230&fx=315&fy=660&r=dadcad46e6)
Product Literature Download
CRYOLINE CVT cryovantage tunnel freezer
CRYOLINE UPS spiral freezer
CRYOLINE UPF flighted freezer
ACCU-CHILL SC in-line sauce & liquid food cooling
More Freezing/Chilling Options
ACCU-CHILL cryogenic cooling and chilling options
Linde Food Lab for Product Testing & Analysis