Linde Gases & Systems Improve the Whole Meal

Gas Applications for Prepared Foods

Our gases and cryogenic temperature control systems provide the product characteristics that our customers need. Frozen, chilled, crisp, fresh, fizzy — it’s all possible with Linde gases and application expertise. We work with a wide range of customers to increase their productivity and improve yield, all while enhancing food product quality and maintaining our focus on food safety. And we do it by developing new and innovative applications and technologies, as well as continuously improving our existing systems to make your process even more efficient.

When you buy gases provided by Linde, you get our total system approach, ensuring that you receive products optimized for your operations and 24/7 support from our in-house food technologists and engineers. We help you deliver high quality food and drink straight to your customers so you can meet their ever-changing needs.

Convenience Foods

Cryogenic freezing & chilling systems allow your company to create the new convenience foods that customers demand.
More and more convenient

Emerging Flavors

Maybe it's East meets West, a balance of convenience and nutrition, or a mash-up version of savory, sweet and spicy.
Appealing to varied tastes

Ice Cream & Dairy Novelties

Ice cream, sherbet, sorbet, gelato, frozen yogurts & novelties can benefit from consumers interest in what's new.
Many more cool treats

Sauces, Ingredients & Flavorings

Either savory or sweet, functional or flavorful - capturing your sauce, spice or flavoring at its peak flavor creates the exact end product that satisfies your customer's request.
Ingredients like cooled liquids or frozen pellets

Snacks, Cracker & Chips

Gases can help prevent discoloration, prevent molecular breakdown and provide a freshness barrier for packaged baked snack foods such as chips and crackers.
Much more snacking here

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