Cryogenic Freezing and Chilling Applications

Poultry

Our freezers and chillers are designed to maximize your efficiency without sacrificing product integrity. Let us help you respond to your customer's demands and current trends like ready-to-eat (RTE) while addressing food safety concerns with effective, precise temperature control.

Cryogenic Freezing

The CRYOLINE^® family of cryogenic freezers utilize either liquid carbon dioxide or liquid nitrogen to rapidly remove heat from food products and may help maintain product quality, control ice crystal size and limit moisture loss.

Freezing options for the poultry processor

Cryogenic Chilling

Use ACCU-CHILL® cryogenic chilling systems for rapid cooling delivering improved yield and production capacity while maintaining the flavor, texture, moisture levels and other essential components of your poultry products.

Chilling & cooling options for the poultry processor

Individually Quick Frozen (IQF) Production

No matter what the shape - tenders, nuggets, or diced - a Linde cryogenic system can handle it. With Linde cryogenic freezing equipment, poultry products won’t stick to each other during the IQF process.

IQF production options from Linde

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