Growing, Processing, Freezing and Packaging
Freezing & Chilling Produce and Processes for Agricultural ProductsTop-quality produce requires optimal processes from beginning to end. Growing, freezing and chilling, and packaging are all components affecting your finished product. Let us show you how to make the most of your produce and other agricultural products with Linde gases and systems.
Locking in Produce Freshness
From apples to zucchini, Linde cryogenic systems efficiently freeze a wide variety of produce. Our Individually Quick Frozen (IQF) freezing systems help ensure the best possible end results by gentling tumbling the individual berries, cut fruit, whole or cut vegetables and nutmeats – maximizing exposure to the cryogenic gas for a thorough and rapid freeze.
Improve yield with chilling
Delicate product that is chilled to firm will cut cleanly with less damage. Using our cryogenic systems to control product temperature means your produce stays chilled and handles more easily - lessening the amount of waste. All this adds up to higher yield of your high value product.
Product Literature Download
CRYOLINE CVT cryovantage tunnel freezer
CRYOLINE UPF flighted freezer
ACCU-CHILL carbon dioxide snowing
More Cryogenic Gas Options
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